Located in the heavenly corner of the Aegean, surrounded by olive trees and vineyards, Urla Vino Locale is one of the culinary destinations rated “Excellent Table” with 3 Toques in the Gault&Millau Türkiye 2024 Guide. With its simple and elegant atmosphere, gourmet cuisine satisfying every palate, breathtaking views, and exquisite wines, it offers an unforgettable experience.
Vino Locale, nestled in a natural setting surrounded by centuries-old olive trees, artichoke fields, and vineyards, brings innovative flavors and comfort together in a unique atmosphere, drawing inspiration from the region’s rich culinary culture. The restaurant’s interior offers rustic elegance with stone walls and wooden furniture. Its spacious and bright atmosphere relaxes guests and creates an intimate environment. For outdoor dining, there is a large terrace surrounded by olive trees and vineyards.
Reflecting the transformation of nature in its menu, Vino Locale combines the efforts of all local stakeholders who are devoted to Urla, bringing their stories together with their efforts from the land to the sea to offer to their guests.
As the first chef restaurant in the region, Vino Locale works diligently for the sustainability of this cycle and offers an experience that suits the texture of Urla. With 7 tables and limited capacity, they always strive to maintain the highest level of service quality to make this experience special.
Chef Ozan Kumbasar leads the way in welcoming food enthusiasts. Chef Kumbasar offers a modern Mediterranean cuisine focused on seasonal and local products. The restaurant’s menu changes every month and offers the freshest products from Urla. Nurturing his passion for cooking since childhood, Chef Ozan Kumbasar shares this passion with his guests at Urla Vino Locale. Kumbasar is always in search of new creative and delicious dishes. His passion for seasonal products and his mastery in the kitchen make him one of Turkey’s best chefs.
In order to increase the potential of local producers and embrace a sustainable gastronomic approach, he develops long-term collaborations with farmers and producers in the region. He has adopted a zero-waste principle in the kitchen by carefully evaluating all parts of the ingredients he uses.
Urla Vino Locale’s menu includes a wide range of options such as olive oil dishes, appetizers, pastas, meat, and fish dishes. Every meal is carefully prepared and served as fresh and delicious as possible. Among the restaurant’s specials are Urla artichoke heart carpaccio, sea purslane salad, lamb tandir, and Urla goat cheese dessert. They aim to offer a special experience to their guests by keeping boutique wines produced in limited quantities in their cellars. Experienced sommeliers help you choose the most suitable wine for your meal.
Urla Vino Locale is a restaurant that offers an unforgettable experience with its delicious food, magnificent wine selection, and intimate atmosphere. This restaurant, rated with 3 Toques, is a place that every gourmet visiting Urla must definitely visit.
- Address: Kuşçular 8037. Sok. No: 3, 35430 Urla/İzmir
- Phone: 0533 321 84 66
