Gault & Millau, which has reached a total of 14 countries by adding Turkey to its gastronomy network, is one of the two most well-known and appreciated guides in the world of gastronomy. The field studies of the guide, which is followed closely by gastronomy enthusiasts, gourmets and travelers, will start in 2023 and the guide will be published in 2024.

The most important principle of the respected guide, who acts with the aim of taking the gastronomy culture to a higher level, is absolutely appreciated, and no offensive or negative comments about chefs or restaurants are published. Believing in the authenticity of each chef and restaurant, Gault & Millau continues to work with independent wine and gastronomy experts to rate restaurants and chefs.

In pursuit of taste and talent for fifty years, Gault & Millau has eight regional guides, a wine guide and a champagne guide. Gault & Millau evaluates the service, price and atmosphere of the restaurant and the chefs separately, and the quality of the food is given a score between one and twenty. Highly rated restaurants earn between one and four of Gault & Millau’s signature hats, depending on the degree of their score. Payments are not accepted for participation in this reputable directory.

Gault & Millau, which has gained a respectable place thanks to its strong gastronomic network, is currently published in 13 countries. Gault & Millau Guide, accepted as a reference brand by 82% of the participants according to industry research, examines 16.000 restaurants from all over the world and 15.000 wine tastings every year. The guide, which appeals to a wide audience with 320.000 visitors per month on the gaultmillau.com website, also includes the new generation representatives of gastronomy. More than 400.000 e-mail addresses are registered in the database of Gault & Millau in France only.

Gault & Millau, which entered the form of an online gastronomy guide in 2013, took its place in the Turkish market with the cooperation of Sözen Organization as a strong brand with its sensitivity on ethical values. The initiatives of these two important brands will activate Turkey’s gastronomy world and contribute to its promotion in international gastronomy platforms.