Original Flavors of the Backyard
Hodan, a chef’s restaurant named after the local borage herb, is located in a historic building with a large garden. This place is the perfect
Gault & Millau, one of the world’s most prestigious guides, whose first issue was published in Paris in 1969 by journalists and food critics Henri Gault and Christian Millau, is in Turkey in cooperation with Sözen Organization!
Gault & Millau, which has reached a total of 14 countries by adding Turkey to its gastronomy work network, is one of the two most well-known and appreciated guides in the world of gastronomy. The field work of the guide, which is followed closely by gastronomy enthusiasts, gourmets and travelers, will start in 2023 and the guide will be published in 2024.
Hodan, a chef’s restaurant named after the local borage herb, is located in a historic building with a large garden. This place is the perfect
Combining rich flavors of the Aegean and the Mediterranean with the concept of fine dining, Chayote is becoming a prominent venue in the world of
The concept of Sade Beş Denizler Mutfağı can be defined as a restaurant that stands out with modern interpretations of local Anatolian cuisine. The restaurant
Horasan Balık is a delightful chef-owned restaurant that not only reflects the flavors of fish, but also attracts attention with its dishes presented with innovative
With a deep passion for cultural heritage and extensive research into historical cooking techniques, Chef Fatih Tutak aims to revolutionize the perception of Turkish cuisine.
Reserved is one of the most popular gastronomic places in Cappadocia and is an excellent option for those who want to discover the richness of