Gault&Millau Türkiye The Best Mixology Venue Award: The Townhouse
Located on the Asian side in the heart of Istanbul, The Townhouse has been awarded the “Best Mixology Venue” at the Gault&Millau Türkiye 2024 Awards
DISCOVER TURKEY'S BEST RESTAURANTS!
Gault & Millau, one of the world’s most prestigious guides, whose first issue was published in Paris in 1969 by journalists and food critics Henri Gault and Christian Millau, is in Turkey in cooperation with Sözen Organization!
Gault & Millau, which has reached a total of 14 countries by adding Turkey to its gastronomy work network, is one of the two most well-known and appreciated guides in the world of gastronomy. The field work of the guide, which is followed closely by gastronomy enthusiasts, gourmets and travelers, will start in 2023 and the guide will be published in 2024.
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16 Roof: Exquisite Flavors with Breathtaking Istanbul View
Located at Swissôtel The Bosphorus, 16 Roof offers a flavorful experience against the unique backdrop of the Bosphorus, earning its place in the Gault&Millau Türkiye
Aşeka: The Harmony of Culinary Cultures
Aşeka, bringing an innovative and flavorful breath to Istanbul’s gastronomy scene, has been awarded 1 Toque in the Gault&Millau Türkiye 2024 Guide, offering a modern
The Best Chocolate Shop Award: BUTTERFLY CHOCOLATE
As one of Türkiye’s first artisanal chocolatiers, Butterfly Chocolate stands out as a pioneering brand that brings quality chocolate, unique recipes, meticulous designs, and an
2 Toques Gastronomy Experience in Bodrum: Maça Kızı
Located in the Göltürkbükü Bay of Bodrum, Maça Kızı is an iconic hotel and restaurant that offers the finest examples of Mediterranean cuisine, including local
Grandma’s Modern Recipe: Karaköy Lokantası
With its delightful, modern, and simple flavors, Karaköy Lokantası finds its place on the palate, bringing a breath of fresh air to Turkish cuisine by