Chef Karakuş’s Tapas Dreams: A Global Flavor Journey from Anatolia
Muutto Anatolian Tapas Bar, which came to life under the leadership of Chef Umut Karakuş, has become the new favorite for those looking for innovation
DISCOVER TURKEY'S BEST RESTAURANTS!
Gault & Millau, one of the world’s most prestigious guides, whose first issue was published in Paris in 1969 by journalists and food critics Henri Gault and Christian Millau, is in Turkey in cooperation with Sözen Organization!
Gault & Millau, which has reached a total of 14 countries by adding Turkey to its gastronomy work network, is one of the two most well-known and appreciated guides in the world of gastronomy. The field work of the guide, which is followed closely by gastronomy enthusiasts, gourmets and travelers, will start in 2023 and the guide will be published in 2024.
NEWS
The magical world of jazz modes: Zaruri
Zaruri Meyhane, located in the heart of Antalya, introduces a brand new approach to the traditional ‘meyhane’ (raki tavern) concept. Going beyond being a classic
From Tradition to Future: MYK Restaurant
MYK restaurant, named after Chef Mehmet Yalçınkaya, offers a different experience to gastronomy lovers by reinterpreting the traditional flavors of Turkish cuisine with innovative approaches.
Panoramic Kitchen Experience: 29
29 is one of Istanbul’s prestigious restaurants, a special place that has managed to stay in the upper segment for years. With its Bosphorus view
The Fascinating Transition of Flavor from Roots to Modern Tables: Aheste
Located in Asmalımescit, Aheste stands out as an elegant representative of modern Turkish cuisine. Under the direction of Chef Didem Çetin, Aheste offers a unique
Iconic Synthesis of Italian Cuisine: Terrazza Italia
Located on the bridge level of the Zorlu Center, Terrazza Italia in Eataly is a dazzling meeting place with views of the Bosphorus and a