Çanakkale is a city that attracts millions of tourists every year with its historical and natural beauties. Its historical sites, natural beauties, islands, and vineyards
DISCOVER TURKEY'S BEST RESTAURANTS!
Gault & Millau, one of the world’s most prestigious guides, whose first issue was published in Paris in 1969 by journalists and food critics Henri Gault and Christian Millau, is in Turkey in cooperation with Sözen Organization!
Gault & Millau, which has reached a total of 14 countries by adding Turkey to its gastronomy work network, is one of the two most well-known and appreciated guides in the world of gastronomy. The field work of the guide, which is followed closely by gastronomy enthusiasts, gourmets and travelers, will start in 2023 and the guide will be published in 2024.
The Best Seafood Restaurant Award at the Gault&Millau Türkiye 2024 Awards went to Horasan Balık located in Cesme, Izmir, and it was also crowned with
Arkestra, adorned with the Gault&Millau Excellent Table 3 Toque award, offers a special gastronomic experience bearing the signature of chef Cenk Debensason. In this experience
Gourmand Table Chef Restaurant 1 Toque Owner Amavi Alaçatı and Rising Chef Award Winner Ahmet Can Aras
Amavi Restaurant, the gem of Alaçatı, has established itself as a place in the hearts of flavor enthusiasts. Undoubtedly, the great effort and talent of
At the Gault&Millau 2024 Turkiye Awards ceremony, where numerous awards were presented, one of the most prestigious awards, the Best Pastry Chef award, bore the