As one of Türkiye’s first artisanal chocolatiers, Butterfly Chocolate stands out as a pioneering brand that brings quality chocolate, unique recipes, meticulous designs, and an original branch concept to life. Constantly exploring, evolving, changing, learning, and renewing, Butterfly releases its handmade chocolates in collections.
Ebru İpekçi, co-founder of Butterfly Chocolate, expresses that their aim is to closely follow the constantly changing developments in the chocolate world and bring them to Turkey. Recognized as a leading brand that sets precedents and firsts with its superior quality chocolate, unique recipes, meticulous designs, and original branch concept, Butterfly was awarded the “Best Chocolate Destination” at the Gault&Millau Türkiye 2024 Awards Ceremony.
They define boutique chocolatiering as a meticulous approach to chocolate production, focusing on quality and producing unique products by hand. This approach gives artisanal dimension to chocolate production, emphasizing details such as careful monitoring of each stage and the selection of the best ingredients.
They contribute to consumers’ knowledge of chocolate by supporting them to learn more about chocolate. Thus, they create awareness about the chocolate production process, quality standards, and different flavor profiles.
At their locations in Akmerkez, İstinyePark, Vadistanbul, and Galataport, you can experience their chocolate collections, cakes, and bars. They also offer collections of chocolates specific to various periods. Enriching the chocolate experience by using special ingredients such as fresh fruits and vegetables, spices, and local flavors in their collections, they also include options such as fit, ketogenic, and alcoholic chocolates to cater to various dietary preferences.
We recommend visiting Butterfly Chocolate branches for a real chocolate experience.
- https://www.butterfly.com.tr/sayfa/subeler
