Aşeka: The Harmony of Culinary Cultures

Aşeka, bringing an innovative and flavorful breath to Istanbul’s gastronomy scene, has been awarded 1 Toque in the Gault&Millau Türkiye 2024 Guide, offering a modern culinary experience that takes guests on a flavorful journey within a 100-year-old historic building. Under the leadership of chef Ömer Akosman, Aşeka’s creative kitchen serves up simple yet thoughtfully crafted dishes made from seasonal and fresh ingredients.

While representing the intertwining of different cultures, Aşeka, meaning “entwined” in Turkish, offers a unique variety of flavors in its menu, expertly prepared with carefully selected ingredients by chef Ömer Akosman. The menu changes seasonally, featuring signature starters such as the “Balloon Bread,” a must-try delicacy. Accompanying these delicious plates from the kitchen is a selection of signature cocktails from the bar section and a variety of Turkish wines.

We recommend embarking on a flavor journey and visiting Aşeka, where the atmosphere is elegantly decorated in Art Deco style.

  • Address: Müeyyedzade, Karanlık Fırın Sok. No: 6, 34425 Beyoğlu/İstanbul
  • Phone: 0530 339 83 78


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