ENT Restaurant



Address: Dirmil Mah. Kızılburun Mevkii, 261. Sok, 48990 Bodrum/Muğla

Phone: 0532 253 48 24

Executive Chef: Yoldaş Sönmez

The dishes prepared by Chef Yoldaş Sönmez, inspired by the geography of Bodrum, serve an a la carte menu. The restaurant predominantly serves seafood, and one of its signature dishes is sübye (baby squid). The menu also includes meat dishes, salads, soups, and a wide selection of local and foreign wines, which are paired well with the food. On another note, this restaurant is approaching its 10th anniversary, an important milestone.

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