Executive Chef : Mehmet Akdağ
7 Mehmet Restaurant is one of the most distinguished dining establishments in Antalya.
The restaurant places great emphasis on using seasonal vegetables, fruits, fish, all of which are at the height of their freshness and flavor. This ensures that the food served here is of the highest quality, such as the grilled pineapple, almond, and radicchio
served with a special sauce. The kıymalı su böreği (minced meat layered pastry) has been a signature item on the menu since 1937. Additionally, 7 Mehmet offers signature cocktails that are prepared with local and seasonal products, which are truly remarkable.