A Blue Corner: Azur
Keeping up with the rapidly changing trends of Istanbul can sometimes be a challenging task for those living in a city where even taking a
Gault & Millau, one of the world’s most prestigious guides, whose first issue was published in Paris in 1969 by journalists and food critics Henri Gault and Christian Millau, is in Turkey in cooperation with Sözen Organization!
Gault & Millau, which has reached a total of 14 countries by adding Turkey to its gastronomy work network, is one of the two most well-known and appreciated guides in the world of gastronomy. The field work of the guide, which is followed closely by gastronomy enthusiasts, gourmets and travelers, will start in 2023 and the guide will be published in 2024.
Keeping up with the rapidly changing trends of Istanbul can sometimes be a challenging task for those living in a city where even taking a
Located in Yalıkavak Marina, Sakhalin Bodrum is an elegant restaurant focusing on innovative “Mediterrasian” cuisine, which combines Mediterranean and Asian cultures. It has earned its
Located in Akmerkez, one of Istanbul’s most popular shopping centers, Paper Moon stands out with its elegant and cozy atmosphere, offering the finest flavors of
Nihonryori RyuGin, expertly led by Seiji Yamamoto, is a restaurant located in Tokyo’s Roppongi district and is considered one of the most respected examples of
Located in the heavenly corner of the Aegean, surrounded by olive trees and vineyards, Urla Vino Locale is one of the culinary destinations rated “Excellent
Frankie Istanbul, one of the most special venues in Istanbul, welcomes its guests with its modern design and lively atmosphere in Galataport. The restaurant offers