Address: Andifli, Selahattin Sönmez Sok. A Blok No: 6, 07580 Kaş/Antalya
Phone: 0544 290 02 49

Executive Chef: Tuncay Gülcü
Sommelıer: Berat Can Tuncay Chayote, led by Tuncay Gülcü, brings together the Aegean and Mediterranean cuisines in fine dining style. Located in Kaş Peninsula Gardens, the restaurant offers unique dishes like beetroot and green apple rolls, as well as kokoreç (grilled lamb intestines) with a modern twist. All dishes are prepared using locally sourced products from Kaş. Chayote offers a variety of wines, served by sommelier Berat Can Tuncay, and signature cocktails that complement the food.

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