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Gault&Millau Türkiye 2024 Awards: Yeni Lokanta Awarded 2 Toques

Located in Beyoğlu, Istanbul, Yeni Lokanta was opened by chef Civan Er in 2013 and quickly became one of the city’s most popular destinations. The restaurant offers flavors inspired by Anatolian cuisine and interpreted with modern techniques. Focusing on seasonal and local ingredients, Yeni Lokanta frequently changes its menu, featuring dishes that stand out with

The Magnificent Culinary Destination of the French Alps: Flocons de Sel with 5 Toques and Emmanuel Renaut

Located in the heart of the French Alps, the town of Megeve is renowned not only for its ski slopes and breathtaking views but also for its gourmet cuisine. One of the most coveted stops in this gourmet paradise is the Flocons de Sel restaurant, awarded 5 Toques by Gault&Millau France, and its creative chef,

Representative of Ottoman Cuisine, Feridun Ügümü, honored with the Gault&Millau Türkiye 2024 Honorary Award

At the Gault&Millau Turkey 2024 Awards Ceremony, Feridun Ügümü, owner of Hünkar Lokantası, was honored with the ‘Honorary Award’ for its 74-year-old rooted history and contributions to traditional Ottoman cuisine. Hünkar Lokantası also received a rating of Gourmand Table 1 Toque in the Traditional Cuisine category. Feridun Ügümü grew up in Hünkar Lokantası, opened by

Genuine Delight: Araka

Araka is a chef restaurant located in Yeniköy, Istanbul, welcoming flavor enthusiasts since 2017. Bearing the signature of the accomplished chef Zeynep Pınar Taşdemir, Araka brings a unique interpretation to modern Turkish cuisine, offering creative dishes where seasonal ingredients take the spotlight. Araka’s cuisine focuses on seasonal and local produce. Chef Taşdemir uses the freshest

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