Original Flavors of the Backyard
Hodan, a chef’s restaurant named after the local borage herb, is located in a historic building with a large garden. This place is the perfect refuge for those who want to escape the hustle and bustle of the city. Located near Cezayir Street, Hodan offers its guests an unforgettable experience with its unique flavors. Managed
Traces of the Aegean and Mediterranean in Fine Dining: Chayote
Combining rich flavors of the Aegean and the Mediterranean with the concept of fine dining, Chayote is becoming a prominent venue in the world of gastronomy under the leadership of Tuncay Gülcü. Berat Can Tuncay is sommelier of the restaurant. Located in Nirvana Cosmopolitan, Chayote stands out with its beetroot and green apple rolls and
Five Seas of Flavor
The concept of Sade Beş Denizler Mutfağı can be defined as a restaurant that stands out with modern interpretations of local Anatolian cuisine. The restaurant is located on the streets of Akkavak in Nişantaşı and brings the richness of the five seas geography to its tables. Under the leadership of Chef Deniz Şahin, they aim
The Rhythm of Taste in Seafood: Horasan Balık
Horasan Balık is a delightful chef-owned restaurant that not only reflects the flavors of fish, but also attracts attention with its dishes presented with innovative touches. Chef Ahmet Horasan’s aim is to present products with a variety of ingredients in a simple way and to make good use of this variety. He takes care to