Located in Beyoğlu, Istanbul, Yeni Lokanta was opened by chef Civan Er in 2013 and quickly became one of the city’s most popular destinations. The

Located in the heart of the French Alps, the town of Megeve is renowned not only for its ski slopes and breathtaking views but also

At the Gault&Millau Turkey 2024 Awards Ceremony, Feridun Ügümü, owner of Hünkar Lokantası, was honored with the ‘Honorary Award’ for its 74-year-old rooted history and

Araka is a chef restaurant located in Yeniköy, Istanbul, welcoming flavor enthusiasts since 2017. Bearing the signature of the accomplished chef Zeynep Pınar Taşdemir, Araka

Located in the heart of the Four Seasons Hotel Bosphorus, Aqua has been awarded the “Best Food Design” at the Gault&Millau Turkey 2024 Awards Ceremony

D Maris Bay is a holiday paradise that combines luxury and comfort, situated in the unique beauty of Marmaris. Awarded the “Food & Beverage Success