Gault&Millau Türkiye 2024 Awards: Yeni Lokanta Awarded 2 Toques

Located in Beyoğlu, Istanbul, Yeni Lokanta was opened by chef Civan Er in 2013 and quickly became one of the city’s most popular destinations. The restaurant offers flavors inspired by Anatolian cuisine and interpreted with modern techniques. Focusing on seasonal and local ingredients, Yeni Lokanta frequently changes its menu, featuring dishes that stand out with special ingredients from all over Türkiye. With its intimate atmosphere and delicious food, the restaurant provides an unforgettable experience for its guests.

The success of Yeni Lokanta is greatly attributed to the owner and chef Civan Er’s passion for the kitchen and his mastery of Anatolian cuisine. Chef Civan Er emphasizes that the success of Yeni Lokanta is achieved by preparing dishes with a strong core team and ingredients that harmonize with local produce, highlighting that customer satisfaction is as important as production.

Awarded 2 Toques in the Gault&Millau Türkiye 2024 Guide, New Lokanta is a must-visit restaurant.

If you plan to visit Yeni Lokanta, making a reservation is recommended. The restaurant’s menu changes seasonally, so you can check the menu before going.


  • Address: Kumbaracı Yokuşu, No: 66, Beyoğlu/Istanbul
  • Phone: 0212 292 25 50

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