Mürver Restaurant has been rated with 1 Toque, and its Executive Chef, Mevlüt Özkaya, has received “The Rising Chef” Award!

Located in the historical atmosphere of Karaköy, Mürver Restaurant stands out with Chef Mevlüt Özkaya’s creative cuisine, which has been deemed worthy of the “Rising Chef” award by the Gault&Millau Guide upon its entry into Turkey.

Flavors Reflecting the Spirit of the Seasons: The freshest and most delicious seasonal products are used in Mürver’s kitchen. Chef Mevlüt Özkaya creates original dishes by blending the rich culinary traditions of Anatolia with modern techniques. Each dish has a story and meticulous work behind it.

Harmonious Dance of Sea and Earth: Seafood and meat dishes take center stage on the menu. Fish are cooked fresh and with care, while meats are flavored with different cooking techniques. Vegetables are selected according to the season and elegantly accompany the dishes.

To complement these delicious dishes, there is a selection of 400 varieties of domestic and foreign wines. The ‘Wine Pairing Tasting Menu’ is also worth a try.

Warm and Comfortable Atmosphere: The atmosphere of Mürver Restaurant is intimate and comfortable. The restaurant’s stylish and modern design provides an ideal environment to enjoy delicious meals.

If you find yourself in Karaköy, we recommend stopping by Mürver.


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