Gault & Millau Continues Its Evaluation of Turkey’s Leading Gastronomy Tourism Destinations

This year, Gault & Millau continues its evaluations in Turkey’s leading tourism destinations. Gault & Millau, one of the two most prestigious gastronomy guides in the world, will guide the sector at the beginning of 2024 with its Turkey guide!

Gault & Millau, one of the world’s most prestigious guides, whose first issue was published in Paris in 1969 by journalists and food critics, Henri Gault and Christian Millau, is in Turkey in cooperation with Sozen Organization!

Adding Turkey to its gastronomy network, Gault & Millau is one of the two most well-known and appreciated guides in the world of gastronomy. The field work of the guide, which is followed closely by gastronomy enthusiasts, gourmets and travelers, continues leading tourism destinations in Turkey. The guide will be published in 2024.

The most important principle of the respected guide, who acts with the aim of taking the gastronomic culture to a higher level, is absolutely appreciated, and no offensive or negative comments are published about chefs or restaurants. Believing in the authenticity of each chef and restaurant, Gault & Millau continues to work with independent wine and gastronomy experts to rate restaurants and chefs.

In pursuit of taste and talent for fifty years, Gault & Millau has eight regional guides, a wine guide and a champagne guide. Gault & Millau evaluates the service, price and atmosphere of the restaurant and the chefs separately, and the quality of the food is given a score between 1 and 20. Highly rated restaurants earn between 1 and 4 of Gault & Millau’s signature hats, depending on the degree of their score. Payments are not accepted for participation in this reputable directory.

Gault & Millau Guide, which 82 percent of the participants accept as a reference brand according to industry research, examines 16 thousand restaurants from all over the world and tastes 15 thousand wines every year. The guide, which appeals to a wide audience with 320 thousand visitors per month on the website, also includes the new generation representatives of gastronomy. More than 400 thousand e-mail addresses are registered in the database of Gault & Millau only in France.

Gault & Millau, which entered the form of an online gastronomy guide in 2013, took its place in the Turkish market with the cooperation of Sozen Organization as a strong brand with its sensitivity on ethical values. The initiatives of these two important brands will activate Turkey’s gastronomy world and contribute to its promotion in international gastronomy platforms.

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