1 TOQUE
11/20
Executive Chef: Barlas Günebak
Address: Yelaltı, Altın Sk. No:1B, 35430 Urla/İzmir
Phone: 0543 765 87 52
Chef Barlas Günebak, who brings his knowledge of Japanese cuisine to Izmir, showcases the Far East culinary culture at Roku Sushi & Omakase. The menu includes tempura and sushi rolls, but avocado pizza and bluetail shrimp tempura are some of the remarkable tastes served at the restaurant. Chef Günebak uses Izmir’s local seafood most efficiently, preparing them excellently and illustrating each product.
