1 TOQUE
11/20
Executive Chef: Hüseyin Ceylan
Address: Gümüşsuyu, Osmanlı Sk. No:1 D: B, 34437 Beyoğlu/İstanbul
Phone: 0212 334 83 00
Okra, located in The Marmara Taksim Hotel, focuses on cooking over an open fire. Experienced chef Hüseyin Ceylan is in the kitchens, preparing all the dishes defined as contemporary Mediterranean cuisine. Offering the richness of the Mediterranean with seasonal products and different flavors, Okra offers a menu that supports local products. Okra’s menu features noteworthy dishes such as calamari, couscous, aged beef tartare, lamb shoulder with seven spices, and sea bass served for two.
