Executive Chef: Ömer Bozyat

Address: Régie Ottoman İstanbul Hotel, Hobyar, Mimar Vedat Sok. No: 5, 34112 Fatih/İstanbul

Phone: 0530 265 27 57

OCAK offers a selection of Turkish-Anatolian cuisine, where Chef Ömer Bozyap creates dishes with new interpretations served by a friendly and professional team. The restaurant is located within the Regie Ottoman Istanbul Hotel in the historical city center. OCAK features local flavors from Anatolia, such as ‘3 Tones of Chickpeas’ infused with Antakya’s pomegranate molasses and Urla’s organic olive oil, and the prominent Turkish dish of Hünkâr Beğendi, where the smoked eggplant puree is paired with a delicious and slow cooked beef stew.

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