Modern Interpretation, Local Flavors: Aila Restaurant

The interior of Aila Restaurant features traditional motifs and blends the dynamic atmosphere of Istanbul with local and creative touches. The kitchen team, led by Chef Yurttaş, offers the chef’s special touches and creativity at the highest level in modern Turkish dishes carefully prepared with local products.

Located on the old floor of the Fairmont Quasar Istanbul, Aila Restaurant offers a modern interpretation of traditional Turkish flavors and has been awarded 1 Toque by Gault Millau. In addition, the restaurant’s successful executive chef, Kemal Can Yurttaş, received the “Youngest Chef Award” in the Gault Millau 2024 selection.

The flavors on Aila’s menu, such as Danube fish enriched with Bosnian Soka pickles and Konya butter loaf honey truffle, attract attention with their visual aesthetics and leave an unforgettable one on the palate. The venue’s extensive beverage menu appeals to all tastes with its appetizer bar, liquor bar and classic fireplace sections.

The Spice Library offers guests the opportunity to discover the magical world of spices and shop for spices. This special experience completes the flavor journey offered by Aila Restaurant and promises an unforgettable night.

With its magnificent ambience, Aila Restaurant brings together taste and art in the heart of Istanbul. Led by its chef, winner of the 1 Toque Award from Gault Millau and the Youngest Chef Award, this special place is one of Turkey’s most exclusive restaurants.

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