1 TOQUE – 11,5/20
Traditional Cuisine
Address: Büyükyalı – Fişekhane, Büyükyalı Doğal Pazar Yeri, Kazlıçeşme, No:52T2, Kennedy Cad., 34020, Zeytinburnu/İstanbul
Phone: 0532 419 16 34
Executive Chef: Gürkan Kaya
Bringing the rich flavors of traditional Turkish cuisine to the table, Zennup1844 offers traces of many regions of Türkiye from Bitlis to Hatay, Bursa to Samsun, and Ordu to Kilis. The original recipes are prepared with local ingredients sourced from producers throughout Türkiye; this restaurant has become a must-visit address for local and foreign gastronomy enthusiasts. Traditional flavors such as İspir baked beans cooked with Kayseri pastırma (salt and fenugreek cured beef), rice Pilaf with Urfa clarified butter, Stuffed Grape Leaves with Cherries from the Ottoman palace cuisine, Lamb cooked in a clay oven according to Seljuk recipe, Rice Pilaf with Chestnuts and Spices and a special Ottoman recipe of Helva-i Hakani are featured. Zennup1844 also offers a rich selection of traditional Turkish breakfast and tasting menus and makes sourdough bread.
