1 TOQUE – 11,5/20
Modern Cuisine
Address: Yazz Collective, Pınaraltı (Turunç Pınarı) Koyu, 48375, Fethiye/Muğla
Phone: 0530 972 92 99
Executive Chef: Gökçen Yıldırım
Yazz Restaurant, part of the Yazz Collective and operating under the ‘farm-to-table’ concept, takes its guests on an unforgettable gastronomic journey under the leadership of chef Gökçen Yıldırım. The recipes, prepared with special techniques from local and world cuisines, are created with high-quality and seasonal ingredients produced by local producers. The venue also pairs its dishes with a wide selection of wines and offers expertly crafted cocktails.
