1 TOQUE – 12/20
Modern Cuisine
Address: Yokuşbaşı, The Marmara Bodrum, Sulu Hasan Cad., No:18, 48400, Bodrum/Muğla
Phone: 0531 724 94 24
Executive Chef: Hakan Süve
At Tuti, where European and Turkish cuisines are featured, Hakan Süve leads the kitchen. The all-year-round restaurant mesmerizes the guests with the unforgettable view of Bodrum Castle as soon as they enter through the doors. At Tuti, local ingredients from the Aegean region are used, making it possible to create many flavors paired with modern approaches. The venue, which supports locality and emphasizes sustainability, collaborates with local producers. The meals start with “Biber Çentmesi,” followed by olive oil dishes and either main courses or pasta. Tuti has many high-alcohol drinks, wine varieties, and cocktails and is determined to satisfy the guests.
