1 TOQUE – 11,5/20
Modern Cuisine
Address: Yalıkavak, Mevkii, Kudur, Şehit Engin Büyüksöylemez Cad., No:9, 48890, Bodrum/Muğla
Phone: 0533 028 17 89
Executive Chef: Ulaş Durmaz
The Red Balloon Yalıkavak opened within Avantgarde Refined Hotel, is headed by young chef Ulaş Durmaz. Chef Durmaz fills his kitchen with seasonal flavors reflecting his Ayvalık roots, focusing on Northern Aegean cuisine. In addition to fresh fish and seafood recipes, meat varieties are also available on the menu. Furthermore, The Red Balloon Yalıkavak shows that it keeps up with the current gastronomic trends by featuring contemporary cocktails and an extensive wine cellar.
