3 TOQUES – 16/20
BEST SUSTAINABILITY AWARD
Address: Kuşçular, 8028. Sok., No:16, 35430, Urla/İzmir
Phone: 0532 659 20 90
Executive Chefs: Osman Serdaroğlu, Ezgi Serdaroğlu
Teruar Urla, where chef Osman Serdaroğlu and his team are in the kitchen, operates as a hotel and a restaurant. The dishes prepared in the stone building among the vineyards are simple and memorable. Believing in simplicity, chef Serdaroğlu enchants guests with Italian and Mediterranean-inspired dishes prepared with local ingredients and their stories. Teruar Urla has an open kitchen and an extensive wine cellar, with wines predominantly sourced from different regions of Türkiye.
