1 TOQUE -12,5/20
Traditional Cuisine
CONTRIBUTORS TO THE SECTOR AWARD
Address: Hotel Momento Golden Horn, Arap Cami, Tersane Cad., No:24, 34420, Beyoğlu/İstanbul
Phone: 0212 292 30 10
Executive Chef: Vedat Başaran
Tershane Karaköy offers a contemporary interpretation of Turkish cuisine overlooking the silhouette of the historical peninsula. Under the leadership of experienced and successful chef Vedat Başaran, the kitchen focuses on appetizers, kebabs, and grills. The restaurant offers an unforgettable dining experience with favorites such as “içli köfte” (bulgur shells stuffed with ground beef), muhammara, thinly sliced grilled liver, and Kilis-style Kebab.
