1 TOQUE – 12/20
International Cuisine
Address: Cadde, Acarlar Mah., Acarkent Sitesi 6, 31. Sok., No:2, T8-1, 34800, Beykoz/İstanbul
Phone: 0216 485 32 36
Executive Chef: Ercan Yılmaz
Chef Ercan Yılmaz manages the kitchen of Oceanic Acarkent, which opened in November 2023 and stands out with its shellfish and ocean products. The place serves seafood such as fresh lobster, crab, shrimp, and calamari to its guests with special presentations. The menu also includes ocean fish, such as Chilean sea bass and black cod. All seafood is fresh and sourced daily, and 70% of it is either produced in-house or sourced from suppliers. The restaurant also offers sushi, Mediterranean, and Far Eastern flavours. In addition to an extensive wine menu, specialty cocktails accompany the dishes. The two-storey restaurant serves food menu on the ground floor, while the upper floor hosts live music and entertainment.
