1 TOQUE – 12,5/20
Chef Restaurant
Address: Régie Ottoman İstanbul Hotel, Hobyar, Mimar Vedat Sok., No:5, 34112, Fatih/İstanbul
Phone: 0530 265 27 57
Executive Chef: Ömer Bozyap
OCAK, located inside the Régie Ottoman Hotel, was converted from an old tobacco warehouse in Suriçi district. With Chef Ömer Bozyap heading the kitchen, OCAK puts a modern twist on Turkish cuisine. Serving traditional Turkish dishes with fresh, seasonal ingredients sourced from local Anatolian producers, they also offer vegan options.
