1 TOQUE – 11,5/20
Chef Restaurant
Address: Ören, Gazitepe Mah., Akören Cad., Çiftlik Evleri, No:114, 34570, Silivri/İstanbul
Phone: 0542 253 50 80
Executive Chef: Buğra Özdemir
Chef Buğra Özdemir of The Barn has worked on the zero waste concept in Denmark for a long time and is running the kitchen, offering a gastronomic journey from farm to table concerning nature. Vegetables and fruits produced from heirloom seeds are served to The Barn guests. They also process the grapes grown in the vineyard to produce their wines. Chef Özdemir, who prepares dishes with innovative and Nordic touches, offers guests unique and unforgettable dishes.
