1 TOQUE – 12,5/20
Chef Restaurant
BEST BRUNCH VENUE AWARD
Address: Caferli, Zeybekler Sok., No: 6, 09430, Kuşadası/Aydın
Phone: 0549 640 04 01
Executive Chef: Damla Uğurtaş
Çiy Restaurant defines itself as “a village restaurant cooking Mediterranean food in the Aegean Region” that procures ingredients grown and harvested from the Caferli region. Çiy also has its vegetable orchard, and the meat comes from local butchers. The restaurant offers an a la carte, tasting menu, and extensive drinks and cocktails.
