1 TOQUE – 11,2/20
Chef Restaurant
Address: Nirvana Cosmopolitan Hotel, Kemerağzı, Yaşar Sobutay Blv., No:32, 07230, Muratpaşa/Antalya
Phone: 0549 813 60 20
Executive Chef: Tuncay Gülcü
Chayote (popularly known as ‘Spiny Gourd’) Restaurant at Nirvana Cosmopolitan Hotel, which has become an important part of Antalya cuisine, combines the flavors of the Mediterranean and Aegean with modern touches and offers unforgettable flavors to its guests. The venue serves dishes using contemporary methods, and the ingredients are fresh and seasonal sourced from the surrounding region. The name behind these recipes is Tuncay Gülcü, who reflects the roots of Antalya and Muğla in his cuisine.
