1 TOQUE – 12/20
International Cuisine
Address: Maxx Royal Bodrum Resort, Gölköy Mah., 312 Sok., No:3, 48400, Bodrum/Muğla
Phone: 0252 311 02 02
Executive Chef: Melih Ermutlu
The world-famous Caviar Kaspia of Paris is within Maxx Royal Bodrum Resort. The venue, with Melih Ermutlu in the kitchen, hosts guests at tables filled with caviar. Serving both lunch and dinner, Caviar Kaspia offers an a la carte menu inspired by French cuisine.
