1 TOQUE – 11,5/20
Modern Cuisine
Address: The Ritz-Carlton, İstanbul, Harbiye, Asker Ocağı Cad., No:6, 34357, Şişli/İstanbul
Phone: 0212 334 42 21
Executive Chef: Zafer Aydemir
Atölye Restaurant, headed by Chef Zafer Aydemir, offers a gastronomic experience inspired by Anatolian and Turkish cuisine and focuses on sustainability and seasonal ingredients. Located at The Ritz-Carlton, the dishes are prepared with fresh produce grown in their vegetable garden. Atölye presents traditional Anatolian recipes, sometimes paired with an innovative twist and fresh Mediterranean influences, creating an atmosphere that appeals to all the senses.
